Here you will find a selection of our wedding menus, buffet menus and drinks packages.
These menus are a guide and if you wish to change any of these or mix the menus we will be pleased to arrange a price for you. If you have your own favourite dish or wish to theme your menu please contact us and our Head Chef will be delighted to accommodate your wishes, where possible.
We are able to cater for any dietary requirements that guests in your party may have. Please just let us know, with plenty of notice to arrange alternatives for them.
The menu choices we’ve included below are made up of three courses. This is purely for convenience and it would be our pleasure to design a more extensive menu with additional courses, if you prefer.
All prices are inclusive of VAT.
Our vegetarian choices are equally delicious, fresh and appealing. Please select one dish from the following menu:
- Butternut Squash Risotto with Spinach and Wilted Rocket
- Vegetable Curry, Coconut Rice and Poppadoms
- Red Onion and Goats Cheese Tart with Pesto and Balsamic Dressing
- Penne Pasta with Spinach and Mushroom Cream Sauce with Shaved Parmesan
It’s important that the food for our younger guests is a treat too, so we’ve prepared a menu of traditional favourites. It’s a long day and they need plenty of energy!
- Fruit Cocktail
- Soup of the Day
- Roast Chicken
- Plaice Goujons
- Chicken Nuggets
- Pork Sausages
All served with a selection of either potatoes and vegetables or chips with either baked beans or peas.
- Ice Cream Sundae
- Fresh Fruit Salad
- Chocolate Brownie with Vanilla Ice Cream
View the Evening Buffet Packages.
View menu here.